CNY Chef: One Michelin Star Kung Pao Chicken
You be the cook this Spring Festival with CNY Chef! Follow a new recipe every day of the holiday courtesy of one of the capital's top chefs.
My colleague, and one of my favorite food writers, Robynne Tindall, has a super cute Instagram bio: “Woman shall not live by 宫保鸡丁 alone.”
No offense, Robynne, but if I’ve got to eat one local dish for the rest of my life, Kung Pao chicken isn’t too shabby a choice.
The one-Michelin-star restaurant Jing Yaa Tang at The Opposite House is better known for its Peking duck and unlimited dim sum, but a guest favorite has always been their Kung Pao chicken. It’s one of those dishes with pretty basic ingredients that, once mastered, can always be whipped up fairly easily to impress guests. And no matter how well-versed you are in Chinese cuisine, Kung Pao chicken is a dish that’s made its way to every corner of the world.
You may not be able to channel this sort of elegance in your home kitchen, but it's worth a shot!
Here's how you can make it at home.
200g diced chicken thigh
50g diced green onion
25g cooked peanuts
25g cooked cashew nuts
5g sliced garlic
5g sliced ginger
5g dried chili
Salt (2g), rice wine (5g), sugar (1g), egg (1/3), corn flour (6g)
Sugar (30g), salt (3g), rice vinegar (50g), corn flour (10g)
Mix and pickle the diced chicken thigh with marinade ingredients (ingredients A).
Heat the oil in a heated wok first, and fry the pickled chicken and diced green onion until the chicken is cooked.
Cook the sliced garlic and ginger, add the dried red chili segment, add the cooked chicken and onion, and then stir-fry the cooked peanuts, cashew nuts and ingredients B.
Cook the fried chicken and diced onion for one minute to elevate the taste.
Turn off the fire when adding the peanuts and cashew nuts to keep them crispy.
Ok, so maybe Tindall has a point. Woman shall not live on 宫保鸡丁 gōng bǎo jī dīng alone. If you're looking for a wider variety of delicious local favorites, head over to Jing Yaa Tang this Chinese New Year holiday to enjoy the whole spectrum of flavors.
Table for two if you've made it and want to compare
Jing Yaa Tang 京雅堂
B1, The Opposite House, Taikoo Li North, 11 Sanlitun Lu, Chaoyang District
朝阳区三里屯路11号太古里北区瑜舍酒店地下1层
(010) 6410 5230
Open daily from 12-2.30pm and 6-10.30pm during CNY
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Images courtesy of Jing Yaa Tang
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